What Is An Apprenticeship?
An Apprenticeship is work based training that can be used to upskill current staff or develop the skills of new recruits, enabling them to earn while they learn, gaining essential skills and achieving a nationally recognised qualification.
Responding to a demand to fill skills gaps at lower management levels, the Team Leader qualifications are specifically constructed around the needs of a food manufacturing business.
It will equip supervisors and team leaders with the tools and techniques they need to support their teams to drive food production improvements, efficiencies and processes
What Work Will The Apprentice Be Expected To Do?
The role of a supervisor or team leader can vary depending on the business and environment, however, the units within the qualification suite have been selected to complement this role throughout the food sector. The subjects, tools and techniques included are:
- Planning and allocating work for a team
- Developing and deploying an operational plan
- Support the development of objectives and KPIs
- Monitor and control throughput
- Lead team briefings
- Problem diagnosis and resolution
- Product changeovers
- Carry out task hand-over
At Remit Food we build the Team Leader programmes to support the role of your shop floor leadership team in supporting their teams to achieve each daily objective.
How Can Remit Food Help You?
Our team of Trainers, Assessors and Food Manufacturing sector specialists can help and advise you on the most suitable training programme to support your current and future business objectives.